Pear and Apple Salad

Prep Time
Cook Time
Ready In

Recipe: #2058

November 05, 2011

"This is a great recipe for the fall time of year, using two of falls best fruits."

Original recipe yields 5 servings


  • Serving Size: 1 (85.3 g)
  • Calories 161.8
  • Total Fat - 1.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 2.5 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 5 g
  • Sugars - 9.9 g
  • Protein - 1.6 g
  • Calcium - 20 mg
  • Iron - 0.7 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bowl, combine all salad ingredients.

Step 2

Sprinkle with lemon juice and toss lightly

Step 3

In a small bowl, combine all dressing ingredients and blend well.

Step 4

Pour over fruit, tossing lightly to coat.

Step 5

Refrigerate at least one hour to let the flavors marry.

Tips & Variations

No special items needed.

Tags : Salads


Derf "RIP" Forever in our Kitchen

Beautiful looking fruit salad. We enjoyed it but we found it to be too sweet for us, I cut the honey back to 1 tablespoon, another time i would cut it at least in half again, the honey overpowered the flavours of the fruit. We love the combination of the pear, apple and grapes and the cinnamon was lovely.

(7 Mar 2012)


I made this for brunch on Christmas morning and it is a pretty and refreshing salad. The cinnamon was a nice flavor with the fruit and I did add more then 1/8 of a teaspoon that the recipe called for, love cinnamon. :) I think for us a pinch or two of salt and pepper added to the dressing would have been good with the sweeter flavor of the fruit and honey. Made and reviewed for the Recipebook Tag Game. Merry Christmas Sus!

review by:
(26 Dec 2011)