Name: Peanut Sauce
Yield: 4 servings
Ingredients: 1/4 cup peanut butter (preferably natural); 2 tablespoons Tamari (soy sauce); 1 to 2 cloves garlic, minced; gingerroot, grated (pinch); 1 tablespoon fresh lime juice (or more); 1/4 to 1/3 cup water; 2 tablespoons minced green onion (optional); Sriracha chili sauce, to your taste

Nutritional

Serving Size: 1 (104.2 g)

Calories 117.3

Total Fat - 8.1 g

Saturated Fat - 1.5 g

Cholesterol - 0 mg

Sodium - 581.9 mg

Total Carbohydrate - 9.9 g

Dietary Fiber - 1.3 g

Sugars - 2.4 g

Protein - 4.8 g

Calcium - 22.3 mg

Iron - 0.6 mg

Vitamin C - 18.8 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Mix all ingredients together. Adjust ingredients to suit your taste. Refrigerate a few hours before using.

Tips

No special items needed.

I scaled back to make enough for a recipe I wanted to make and I will certainly be making this a go to recipe especially after checking out the commercial ones available to find the first ingredient on all of them was sugar (not good for aa diabetic). I used a crunchy peanut butter but next time I'll make sure I have some unsalted peanuts on hand and blend then till I form a paste and use that as my bases for the peanut butter (have a tendency to go through more raw nuts than the jar of peanut butter but it is DH's favourite). Thank you VegGirl for a great go to recipe for Peanut Sauce.

Peanut Sauce

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

You'll Also Love