Peanut Sauce
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #8014
February 05, 2013
"Serve this delicious sauce with tofu, green vegetables, brown rice or whole wheat pasta"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (104.2 g)
- Calories 117.3
- Total Fat - 8.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 581.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2.4 g
- Protein - 4.8 g
- Calcium - 22.3 mg
- Iron - 0.6 mg
- Vitamin C - 18.8 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients together. Adjust ingredients to suit your taste. Refrigerate a few hours before using.
Tips & Variations
No special items needed.
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