Peanut Sauce

Prep Time
Cook Time
Ready In

"Serve this delicious sauce with tofu, green vegetables, brown rice or whole wheat pasta"

Original recipe yields 4 servings


  • Serving Size: 1 (104.2 g)
  • Calories 117.3
  • Total Fat - 8.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 581.9 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 2.4 g
  • Protein - 4.8 g
  • Calcium - 22.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 18.8 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together. Adjust ingredients to suit your taste. Refrigerate a few hours before using.

Tips & Variations

No special items needed.


I scaled back to make enough for a recipe I wanted to make and I will certainly be making this a go to recipe especially after checking out the commercial ones available to find the first ingredient on all of them was sugar (not good for aa diabetic). I used a crunchy peanut butter but next time I'll make sure I have some unsalted peanuts on hand and blend then till I form a paste and use that as my bases for the peanut butter (have a tendency to go through more raw nuts than the jar of peanut butter but it is DH's favourite). Thank you VegGirl for a great go to recipe for Peanut Sauce.

review by:
(14 Mar 2017)