Peanut Sauce
Created by VegGirl on February 5, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8014
Ingredients
- 1/4 cup peanut butter (preferably natural)
- 2 tablespoons Tamari (soy sauce)
- 1 to 2 cloves garlic, minced
- Gingerroot, grated (pinch)
- 1 tablespoon fresh lime juice (or more)
- 1/4 to 1/3 cup water
- 2 tablespoons minced green onion (optional)
- Sriracha chili sauce, to your taste
How to Make
-
Step 1: Mix all ingredients together. Adjust ingredients to suit your taste. Refrigerate a few hours before using.
Nutritional Facts
- Serving Size: 1 (104.2 g)
- Calories 117.3
- Total Fat - 8.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 581.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.3 g
- Sugars - 2.4 g
- Protein - 4.8 g
- Calcium - 22.3 mg
- Iron - 0.6 mg
- Vitamin C - 18.8 mg
- Thiamin - 0 mg