Ingredients
- 2 garlic cloves, crushed
- 1 tablespoon vegetable oil
- 2 teaspoons red curry paste
- 1 (14 ounce) can coconut milk
- 1 stalk lemongrass, chopped into 1-inch pieces
- 1/4 cup sugar
- 1/4 cup lemon juice
- 2 cups ground peanuts
- Salt and pepper to taste
How to Make
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Step 1: In a saucepan, sauté the crushed garlic in the oil over medium heat until just golden.
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Step 2: Add the red curry paste and continue stirring for 2 minutes.
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Step 3: Add the coconut milk, sugar, and lemon grass.
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Step 4: Heat for 10 - 15 minutes.
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Step 5: Add the lemon juice.
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Step 6: Remove the lemon grass.
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Step 7: Add the ground peanuts and continue cooking until the sauce begins to thicken.
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Step 8: Season to taste with salt and pepper.
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Step 9: Set aside and cool.
We hope you enjoy this recipe!
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