Peanut Ice Cream Bars

25m
Prep Time
0m
Cook Time
25m
Ready In


"Plan ahead there is 2 hours of freezing time during preparation of these "

Original is 24 servings

Nutritional

  • Serving Size: 1 (72.9 g)
  • Calories 374.3
  • Total Fat - 29.2 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 53.6 mg
  • Sodium - 348.3 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 13.1 g
  • Protein - 2.4 g
  • Calcium - 49.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine crushed cookies with 1/2 cup of melted butter in a large bowl; mix well. Pat into a 13 x 9-inch pan then freeze until hard, about 1 hour.

Step 2

Spread the softened ice cream evenly on top of crumb crust. Sprinkle with 1 cup peanuts and freeze for 1 hour.

Step 3

For topping; in a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and 1/3 cup butter bring to a gentle boil stirring until thick and smooth. When mixture has thickened remove from heat; cool completely. Spread chocolate mixture over ice cream. Top with remaining 1 1/2 cups peanuts; place in freezer.

Step 4

Cut into squares before serving. Store any leftovers covered tightly with foil in freezer.

Tips


No special items needed.

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