Peanut Ice Cream Bars
Created by KittenCal on December 21, 2011
- Servings: 24
- Prep Time: 25m
- Cook Time: 0m
- Recipe #3629
Ingredients
- 1 (12 ounce) package Oreo Sandwich Cookies, crushed
- 1/2 cup butter or margarine, melted
- 2 quarts vanilla ice cream, softened just enough for spreading
- 2 1/2 cups salted peanuts
- 1 (12 ounce) can evaporated milk
- 2/3 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1/3 cup butter or margine, cubed
How to Make
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Step 1: Combine crushed cookies with 1/2 cup of melted butter in a large bowl; mix well. Pat into a 13 x 9-inch pan then freeze until hard, about 1 hour.
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Step 2: Spread the softened ice cream evenly on top of crumb crust. Sprinkle with 1 cup peanuts and freeze for 1 hour.
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Step 3: For topping; in a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and 1/3 cup butter bring to a gentle boil stirring until thick and smooth. When mixture has thickened remove from heat; cool completely. Spread chocolate mixture over ice cream. Top with remaining 1 1/2 cups peanuts; place in freezer.
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Step 4: Cut into squares before serving. Store any leftovers covered tightly with foil in freezer.
Nutritional Facts
- Serving Size: 1 (72.9 g)
- Calories 374.3
- Total Fat - 29.2 g
- Saturated Fat - 14.4 g
- Cholesterol - 53.6 mg
- Sodium - 348.3 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 0.5 g
- Sugars - 13.1 g
- Protein - 2.4 g
- Calcium - 49.6 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg