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Peanut Ice Cream Bars

Here's how you make Peanut Ice Cream Bars
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  • Servings: 24
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (12 ounce) package Oreo Sandwich Cookies, crushed
  • 1/2 cup butter or margarine, melted
  • 2 quarts vanilla ice cream, softened just enough for spreading
  • 2 1/2 cups salted peanuts
  • 1 (12 ounce) can evaporated milk
  • 2/3 cup semi-sweet chocolate chips
  • 1/2 cup sugar
  • 1/3 cup butter or margine, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine crushed cookies with 1/2 cup of melted butter in a large bowl; mix well. Pat into a 13 x 9-inch pan then freeze until hard, about 1 hour.

  • Step 2: Spread the softened ice cream evenly on top of crumb crust. Sprinkle with 1 cup peanuts and freeze for 1 hour.

  • Step 3: For topping; in a saucepan over medium heat, combine evaporated milk, chocolate chips, sugar and 1/3 cup butter bring to a gentle boil stirring until thick and smooth. When mixture has thickened remove from heat; cool completely. Spread chocolate mixture over ice cream. Top with remaining 1 1/2 cups peanuts; place in freezer.

  • Step 4: Cut into squares before serving. Store any leftovers covered tightly with foil in freezer.

We hope you enjoy this recipe!

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