Peanut Butter PUP Cookies

36
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In

Recipe: #7924

October 28, 2011



"These cookies are for PUPPIES or DOGS! And what canine don't like peanut butter! My dogs will eat anything peanut butter, maybe your dogs will too! This isn't my recipe. I found it some place but I can't remember where. Hope your pups enjoy it! Cooling time takes 1 1/4 hours and it is not included in cook time. Cook time is listed per batch or tray."

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (21.3 g)
  • Calories 76.3
  • Total Fat - 2.1 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.1 mg
  • Sodium - 32.4 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2 g
  • Protein - 2.4 g
  • Calcium - 15.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 300 degrees.

Step 2

In a large saucepan, whisk together honey, peanut butter, applesauce, apple juice, and oil.

Step 3

Cook over medium heat until mixture begins to simmer and thicken.

Step 4

Remove from heat.

Step 5

Stir in rolled oats.

Step 6

Allow mixture to cool slightly, about 15 minutes then stir in the whole wheat flour.

Step 7

Stir enough all-purpose flour to form a stiff dough.

Step 8

Divide dough in half.

Step 9

On a lightly floured surface, roll one portion of the dough at a time to 1/4 inch thick.

Step 10

Cut out dough using a 2-inch cookie cutter shaped like a dog bone (or other desired shape).

Step 11

Place cutouts on an ungreased cookie sheet.

Step 12

Bake in oven at 300 degrees for 20 minutes.

Step 13

Turn treats over and bake another 20 minutes or until both sides are golden brown.

Step 14

When done baking all batches, turn off oven and place all the treats on one large cookie sheet.

Step 15

Place the cookies in the oven for 1 hour as oven cools.

Step 16

Store treats in an air tight container, cover. Store at room temp for up to 1 month. You can also freeze these.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

Well, it was easy enough for me to do, considering I don't know much about rolling dough. I can't say anything about how it tastes, obviously, but my two lap dogs both ate theirs when I offered them one. I used all purpose flour instead of wheat flour. Other than that, I followed the recipe. I think I'll practice making these again sometime.

(12 Sep 2019)