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Peanut Butter Paisley Brownies

Here's how you make Peanut Butter Paisley Brownies
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  • Servings: 36
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened (or margarine, softened)
  • 1/4 cup peanut butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Prepare a 13 x 9 inch pan with cooking spray.

  • Step 3: In a medium size bowl combine flour,baking powder,and salt then set aside.

  • Step 4: In a large mixing bowl, cream together butter and peanut butter until smooth.

  • Step 5: Add eggs one at a time beating well after each addition,then add vanilla.

  • Step 6: Combine flour mixture into peanut butter mixture mixing very well.

  • Step 7: Pour half of batter into prepared baking pan.

  • Step 8: Drizzle chocolate syrup over batter.

  • Step 9: Take remaining batter and top chocolate syrup with spoonfuls of batter.

  • Step 10: Then take a knife and swirl chocolate through batter.

  • Step 11: Bake for 30 to 35 minutes.

We hope you enjoy this recipe!

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