Peanut Butter Oatmeal Cookies
Recipe: #8098
February 18, 2013
Categories: Desserts, Cookies, Dropped, Oats, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day Mothers Day, Picnic, Oven Bake, Kid's Lunches, Flour, more
"I make these cookies quite often, there crunchy on the outside and chewy in the middle"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (30 g)
- Calories 139.7
- Total Fat - 8.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 26.1 mg
- Sodium - 116.1 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.4 g
- Sugars - 6 g
- Protein - 2.4 g
- Calcium - 9.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl combine the softened margarine and peanut butter.
Step 2
Add the sugar, egg and vanilla to the bowl. Mix until it is smooth and fluffy. Combine the salt, baking soda, oatmeal, and flour. Mix into creamed mixture.
Step 3
Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour.
Step 4
Bake preheated oven 350 degrees for about 12 minutes.
Tips
No special items needed.
0 Reviews
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