Peanut Butter Oatmeal Cookies
Created by Bethany on February 18, 2013
- Servings: 25
- Prep Time: 15m
- Cook Time: 12m
- Recipe #8098
Ingredients
- 1/2 cup butter, softened (or margarine, softened)
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1 egg, large
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups rolled oats
- 3/4 cup whole wheat flour
How to Make
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Step 1: In a large bowl combine the softened margarine and peanut butter.
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Step 2: Add the sugar, egg and vanilla to the bowl. Mix until it is smooth and fluffy. Combine the salt, baking soda, oatmeal, and flour. Mix into creamed mixture.
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Step 3: Drop the dough by spoonfuls onto an ungreased cookie sheet. These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour.
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Step 4: Bake preheated oven 350 degrees for about 12 minutes.
Nutritional Facts
- Serving Size: 1 (30 g)
- Calories 139.7
- Total Fat - 8.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 26.1 mg
- Sodium - 116.1 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.4 g
- Sugars - 6 g
- Protein - 2.4 g
- Calcium - 9.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg