Peanut Butter Oatmeal Chocolate Chip Cookies
Recipe: #11964
January 26, 2014
"A KC favorite!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (42.1 g)
- Calories 186.4
- Total Fat - 10 g
- Saturated Fat - 4.9 g
- Cholesterol - 18.8 mg
- Sodium - 141.1 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1.9 g
- Sugars - 13 g
- Protein - 3.6 g
- Calcium - 14.6 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Set oven rack to second-lowest position.
Step 2
Grease a baking sheet.
Step 3
In a medium bowl cream the butter with both sugars and vanilla until well blended (about 2-3 minutes).
Step 4
Add in egg and peanut butter; beat until well blended.
Step 5
In a small bowl combine the flour with baking soda and salt then add to the creamed mixture and beat on low speed until just blended.
Step 6
Mix in the oatmeal until combined then mix in the chocolate chips.
Step 7
Drop by tablespoonfuls onto greased cookie sheet.
Step 8
Bake for about 8-10 minutes or until edges start to brown.
Step 9
Cool for about 5 minutes on cookie sheet then remove to wire racks to cool completely.
Tips
No special items needed.
0 Reviews
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