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Peanut Butter Oatmeal Chocolate Chip Cookies

Here's how you make Peanut Butter Oatmeal Chocolate Chip Cookies
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  • Servings: 24
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar (preferably a mixture of dark and light brown sugar)
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract (OR 2 teaspoons maple extract OR 3-4 teaspoons white rum, which is what I use)
  • 1 large egg
  • 1/2 cup peanut butter (use commercial peanut butter, you can use a little more if you like)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups quick-cooking oats
  • 1 cup mini semi-sweet chocolate baking chips (or half a 300 gram package mini chips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position.

  • Step 2: Grease a baking sheet.

  • Step 3: In a medium bowl cream the butter with both sugars and vanilla until well blended (about 2-3 minutes).

  • Step 4: Add in egg and peanut butter; beat until well blended.

  • Step 5: In a small bowl combine the flour with baking soda and salt then add to the creamed mixture and beat on low speed until just blended.

  • Step 6: Mix in the oatmeal until combined then mix in the chocolate chips.

  • Step 7: Drop by tablespoonfuls onto greased cookie sheet.

  • Step 8: Bake for about 8-10 minutes or until edges start to brown.

  • Step 9: Cool for about 5 minutes on cookie sheet then remove to wire racks to cool completely.

We hope you enjoy this recipe!

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