Peanut Butter & Molasses Cookies-Small Batch

16
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"A small batch recipe. 1 cookie per serving."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (24.7 g)
  • Calories 100.8
  • Total Fat - 3.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 136.2 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.4 g
  • Protein - 2.2 g
  • Calcium - 13.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 325° Fahrenheit.

Step 2

Get out a cookie sheet and line it with a piece of parchment paper.

Step 3

Mix the flours, baking soda, cinnamon, ginger, cloves, and salt in a large bowl.

Step 4

Get another large bowl. Add the brown sugar, peanut butter, and the butter. Beat together until light and creamy, for approximately 2 to 3 minutes.

Step 5

Next, beat in the egg yolk.

Step 6

Beat in the flour mixture a little at a time. It will be very, very crumbly. Keep beating for 3 to 5 more minutes. It will still look crumbly when done beating.

Step 7

You need to make 1 1/2 inch balls. Because it's crumbly, just squeeze into a ball shape with your hands. You won't be able to roll it in your hands like you may with other does.

Step 8

Bake these for 10 to 12 minutes. The tops should be firm and cracked. The middles will be soft.

Step 9

Transfer to a cooling rack when they are done cooking.

Tips & Variations


No special items needed.

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