Peanut Butter & Molasses Cookies-Small Batch
"A small batch recipe. 1 cookie per serving."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (24.7 g)
- Calories 100.8
- Total Fat - 3.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 15.3 mg
- Sodium - 136.2 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.2 g
- Sugars - 8.4 g
- Protein - 2.2 g
- Calcium - 13.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 325° Fahrenheit.
Step 2
Get out a cookie sheet and line it with a piece of parchment paper.
Step 3
Mix the flours, baking soda, cinnamon, ginger, cloves, and salt in a large bowl.
Step 4
Get another large bowl. Add the brown sugar, peanut butter, and the butter. Beat together until light and creamy, for approximately 2 to 3 minutes.
Step 5
Next, beat in the egg yolk. Then beat in the molasses and vanilla.
Step 6
Beat in the flour mixture a little at a time. It will be very, very crumbly. Keep beating for 3 to 5 more minutes. It will still look crumbly when done beating.
Step 7
You need to make 1 1/2 inch balls. Because it's crumbly, just squeeze into a ball shape with your hands. You won't be able to roll it in your hands like you may with other does.
Step 8
Bake these for 10 to 12 minutes. The tops should be firm and cracked. The middles will be soft.
Step 9
Transfer to a cooling rack when they are done cooking.
Tips
No special items needed.
2 Reviews
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