Peanut Butter Fudge
Recipe: #11595
December 22, 2013
Categories: Desserts, Cookies, Shaped, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Halloween, July 4th, Mothers Day, New Years, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, No Eggs, Vegetarian, Sugar, more
"This is an easy no cook fudge recipe I tried at a cookie exchange. The cookie exchange is something a group of my friends do annually. We share a couple batches of homemade sweets with everyone attending. It's a great way to have a nice variety for the holiday sweets tray."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (36.4 g)
- Calories 80.9
- Total Fat - 3.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.9 mg
- Sodium - 67.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 0.7 g
- Sugars - 8.1 g
- Protein - 2.1 g
- Calcium - 16.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend the first 4 ingredients together and knead for 4 to 5 minutes, until smooth and glossy.
Step 2
Place the crushed peanuts on a piece of wax paper on a flat surface.
Step 3
Shape the dough into balls and roll into crushed peanuts.
Tips
No special items needed.
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