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Peanut Butter Fudge

Here's how you make Peanut Butter Fudge
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  • Servings: 36
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 cup peanut butter
  • 1 cup corn syrup
  • 1 1/4 cups fat-free powdered milk (skim milk powder)
  • 1 1/4 cups icing sugar
  • 1 cup peanuts, crushed (to roll in)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend the first 4 ingredients together and knead for 4 to 5 minutes, until smooth and glossy.

  • Step 2: Place the crushed peanuts on a piece of wax paper on a flat surface.

  • Step 3: Shape the dough into balls and roll into crushed peanuts.

We hope you enjoy this recipe!

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