Peanut Butter Chocolate Oatmeal Bars

24
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"These are one of my favorite bars, a mixture of oats makes these soft and chewy, try not to overcook, about 22 minutes in a 350 degree oven should do the trick, can add in 1/2 to 1 teaspoon cinnamon, these freeze well"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (65 g)
  • Calories 302.7
  • Total Fat - 19.4 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 63.1 mg
  • Sodium - 212.9 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 17.9 g
  • Protein - 2.8 g
  • Calcium - 13.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F (oven rack set to second-lowest position).

Step 2

Grease a 13 x 9-inch baking pan.

Step 3

In a large bowl using an electric mixer at medium speed cream butter with both sugars and vanilla; beat until no sugar granules remain (about 4 minutes).

Step 4

Add in peanut butter; beat until combined.

Step 5

Beat in eggs until well combined.

Step 6

In a small bowl combine flour with baking soda and oats then add to the creamed mixture then beat on low speed until combined (batter will be quite thick).

Step 7

Mix in chocolate chips.

Step 8

Transfer to prepared baking pan and spread out using a spoon.

Step 9

Bake for 22-25 minutes (do not overbake).

Step 10

Cool then cut into bars.

Tips & Variations


No special items needed.

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