Peanut Butter Bliss Balls
Recipe: #31527
February 24, 2019
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 28 servings
Ingredients
Nutritional
- Serving Size: 1 (33.2 g)
- Calories 122.4
- Total Fat - 5.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0.3 mg
- Sodium - 1490.1 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 2.2 g
- Sugars - 10.7 g
- Protein - 2.5 g
- Calcium - 47.1 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180°C (350°F).
Step 2
To make the buckwheat crumb, place the buckwheat, linseeds, amaranth and maple syrup on a baking tray lined with non-stick baking paper and toss to combine and cook for 10–15 minutes or until golden and then set aside to cool and break up into crumbs and set aside.
Step 3
Place the peanut butter, almonds, peanuts, buckwheat, linseeds, dates and vanilla in a food processor and process for 2–3 minutes or until the mixture comes together.
Step 4
Roll tablespoons of the mixture into balls and working one at a time, dip a ball into the chocolate and dip half into the buckwheat crumb and place on a tray lined with non-stick baking paper and refrigerate for 20 minutes to set (should yield 28 balls)
Step 5
Serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
