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Peanut Butter Bliss Balls

Here's how you make Peanut Butter Bliss Balls
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  • Servings: 28
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 2 tablespoons peanut butter
  • 1 cup almonds (160 grams)
  • ¾ cup peanuts, salted (105 grams)
  • 1/4 cup buckwheat (50 grams)
  • 2 tablespoons linseeds (flaxseeds)
  • 300 grams dates, pitted (fresh dated 20 was specified)
  • 2 teaspoons vanilla extract
  • 150 grams dark chocolate, melted (70% cocoa specified)
  • BUCKWHEAT CRUMB:-
  • 1/3 cup buckwheat (70 grams)
  • 2 tablespoons linseeds (flaxseeds)
  • 1/3 cup puffed amaranth (15 grams)
  • 2 tablespoons maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C (350°F).

  • Step 2: To make the buckwheat crumb, place the buckwheat, linseeds, amaranth and maple syrup on a baking tray lined with non-stick baking paper and toss to combine and cook for 10–15 minutes or until golden and then set aside to cool and break up into crumbs and set aside.

  • Step 3: Place the peanut butter, almonds, peanuts, buckwheat, linseeds, dates and vanilla in a food processor and process for 2–3 minutes or until the mixture comes together.

  • Step 4: Roll tablespoons of the mixture into balls and working one at a time, dip a ball into the chocolate and dip half into the buckwheat crumb and place on a tray lined with non-stick baking paper and refrigerate for 20 minutes to set (should yield 28 balls)

  • Step 5: Serve.

We hope you enjoy this recipe!

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