Peanut Butter Bliss Balls

28
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 28 servings
OK

Nutritional

  • Serving Size: 1 (33.2 g)
  • Calories 122.4
  • Total Fat - 5.8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0.3 mg
  • Sodium - 1490.1 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 10.7 g
  • Protein - 2.5 g
  • Calcium - 47.1 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 180°C (350°F).

Step 2

To make the buckwheat crumb, place the buckwheat, linseeds, amaranth and maple syrup on a baking tray lined with non-stick baking paper and toss to combine and cook for 10–15 minutes or until golden and then set aside to cool and break up into crumbs and set aside.

Step 3

Place the peanut butter, almonds, peanuts, buckwheat, linseeds, dates and vanilla in a food processor and process for 2–3 minutes or until the mixture comes together.

Step 4

Roll tablespoons of the mixture into balls and working one at a time, dip a ball into the chocolate and dip half into the buckwheat crumb and place on a tray lined with non-stick baking paper and refrigerate for 20 minutes to set (should yield 28 balls)

Step 5

Serve.

Tips & Variations


No special items needed.

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