Peanut Butter Banana Pudding

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8
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #39077

July 08, 2022

Categories: Desserts, Puddings, Nuts/Seeds, more

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Original recipe yields 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (379.3 g)
  • Calories 784.6
  • Total Fat - 43.7 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 1328.4 mg
  • Sodium - 14416.6 mg
  • Total Carbohydrate - 56.8 g
  • Dietary Fiber - 3 g
  • Sugars - 41.9 g
  • Protein - 27.5 g
  • Calcium - 285.8 mg
  • Iron - 4.1 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.3 mg

Step 1

Pudding:

Step 2

Add ingredients into a large saucepan over medium-low heat, whisking constantly, 15 to 20 minutes or until thickened.

Step 3

Remove from heat;

Step 4

Whisk in peanut butter until blended.

Step 5

Stir in diced bananas and vanilla.

Step 6

Combine peanuts and vanilla wafers.

Step 7

Sprinkle on top

Tips & Variations


No special items needed.
Tags : Desserts Puddings

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