August 11, 2017
Dinner, Main Dish, Pork,
Chops, Fruit, Peach, Budget-Friendly, Easy/Beginner Cooking, Summer, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs more
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"I have a great peachy grilled chicken recipe, and I wanted to make it for dinner, but I was sick of chicken.... and I thought to myself, "would this work with pork chops?". The answer was yes, most definitely yes."
Place pork chops in a heavy plastic bag and set in glass bowl.
Drain peaches, reserving syrup. Cover peaches and set aside.
In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.
Marinate in refrigerator 4 to 6 hours. Remove pork chops, reserving marinade.
Build a medium fire in a barbeque or electric grill to medium.
Place pork chops on greased grill.
Barbeque for 10 minutes on each side.
Brush with marinade and continue barbecuing turning occasionally and brushing with marinade until pork chops and browned on both sides. About 20 to 25 minutes
During the last 5 minutes of cooking time, melt butter in a small pan on side of grill. Sauté the onions and minutes and keep warm, add the peaches.
Serve the pork chops topped with onion and peace slices.
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