Peachy Grilled Pork Chops

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8
Servings

4.5h
Prep Time

40m
Cook Time

5h 10m
Ready In

Recipe: #27351

August 11, 2017

Categories: Dinner, Main Dish, Pork, Chops, Fruit, Peach, Budget-Friendly, Easy/Beginner Cooking, Summer, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"I have a great peachy grilled chicken recipe, and I wanted to make it for dinner, but I was sick of chicken.... and I thought to myself, "would this work with pork chops?". The answer was yes, most definitely yes."

Original recipe yields 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (151 g)
Calories 220.3
Total Fat - 10.5 g
Saturated Fat - 3 g
Cholesterol - 49.3 mg
Sodium - 47.4 mg
Total Carbohydrate - 15.7 g
Dietary Fiber - 1.4 g
Sugars - 11.3 g
Protein - 15.8 g
Calcium - 42 mg
Iron - 0.7 mg
Vitamin C - 40.2 mg
Thiamin - 0.3 mg

Step 1

Place pork chops in a heavy plastic bag and set in glass bowl.

Step 2

Drain peaches, reserving syrup. Cover peaches and set aside.

Step 3

In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.

Step 4

Marinate in refrigerator 4 to 6 hours. Remove pork chops, reserving marinade.

Step 5

Build a medium fire in a barbeque or electric grill to medium.

Step 6

Place pork chops on greased grill.

Step 7

Barbeque for 10 minutes on each side.

Step 8

Brush with marinade and continue barbecuing turning occasionally and brushing with marinade until pork chops and browned on both sides. About 20 to 25 minutes