Peachy Grilled Pork Chops
Recipe: #27351
August 11, 2017
Categories: Chops, Peach Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, more
"I have a great peachy grilled chicken recipe, and I wanted to make it for dinner, but I was sick of chicken.... and I thought to myself, "would this work with pork chops?". The answer was yes, most definitely yes."
Ingredients
Nutritional
- Serving Size: 1 (151 g)
- Calories 220.3
- Total Fat - 10.5 g
- Saturated Fat - 3 g
- Cholesterol - 49.3 mg
- Sodium - 47.4 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.4 g
- Sugars - 11.3 g
- Protein - 15.8 g
- Calcium - 42 mg
- Iron - 0.7 mg
- Vitamin C - 40.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place pork chops in a heavy plastic bag and set in glass bowl.
Step 2
Drain peaches, reserving syrup. Cover peaches and set aside.
Step 3
In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.
Step 4
Marinate in refrigerator 4 to 6 hours. Remove pork chops, reserving marinade.
Step 5
Build a medium fire in a barbeque or electric grill to medium.
Step 6
Place pork chops on greased grill.
Step 7
Barbeque for 10 minutes on each side.
Step 8
Brush with marinade and continue barbecuing turning occasionally and brushing with marinade until pork chops and browned on both sides. About 20 to 25 minutes
Step 9
During the last 5 minutes of cooking time, melt butter in a small pan on side of grill. Sauté the onions and minutes and keep warm, add the peaches.
Step 10
Serve the pork chops topped with onion and peace slices.
Tips
No special items needed.