Peachy Grilled Pork Chops

8
Servings
4.5h
Prep Time
40m
Cook Time
5h 10m
Ready In


"I have a great peachy grilled chicken recipe, and I wanted to make it for dinner, but I was sick of chicken.... and I thought to myself, "would this work with pork chops?". The answer was yes, most definitely yes."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (151 g)
  • Calories 220.3
  • Total Fat - 10.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 49.3 mg
  • Sodium - 47.4 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 11.3 g
  • Protein - 15.8 g
  • Calcium - 42 mg
  • Iron - 0.7 mg
  • Vitamin C - 40.2 mg
  • Thiamin - 0.3 mg

Step 1

Place pork chops in a heavy plastic bag and set in glass bowl.

Step 2

Drain peaches, reserving syrup. Cover peaches and set aside.

Step 3

In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.

Step 4

Marinate in refrigerator 4 to 6 hours. Remove pork chops, reserving marinade.

Step 5

Build a medium fire in a barbeque or electric grill to medium.

Step 6

Place pork chops on greased grill.

Step 7

Barbeque for 10 minutes on each side.

Step 8

Brush with marinade and continue barbecuing turning occasionally and brushing with marinade until pork chops and browned on both sides. About 20 to 25 minutes

Step 9

During the last 5 minutes of cooking time, melt butter in a small pan on side of grill. Sauté the onions and minutes and keep warm, add the peaches.

Step 10

Serve the pork chops topped with onion and peace slices.

Tips & Variations


No special items needed.

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