Ingredients
- 1 pound pork chops (8 chops)
- 1 can (284 ml) sliced peaches
- 50 ml water
- 50 ml lime juice
- 25 ml brown sugar
- 5 ml dry mustard
- 2 ml nutmeg
- 2 ml salt
- 5 ml butter
- 2 yellow onions, sliced
How to Make
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Step 1: Place pork chops in a heavy plastic bag and set in glass bowl.
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Step 2: Drain peaches, reserving syrup. Cover peaches and set aside.
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Step 3: In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.
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Step 4: Marinate in refrigerator 4 to 6 hours. Remove pork chops, reserving marinade.
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Step 5: Build a medium fire in a barbeque or electric grill to medium.
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Step 6: Place pork chops on greased grill.
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Step 7: Barbeque for 10 minutes on each side.
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Step 8: Brush with marinade and continue barbecuing turning occasionally and brushing with marinade until pork chops and browned on both sides. About 20 to 25 minutes
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Step 9: During the last 5 minutes of cooking time, melt butter in a small pan on side of grill. Sauté the onions and minutes and keep warm, add the peaches.
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Step 10: Serve the pork chops topped with onion and peace slices.
We hope you enjoy this recipe!
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