Created by Fizzybrat on August 11, 2017
Step 1: Place pork chops in a heavy plastic bag and set in glass bowl.
Step 2: Drain peaches, reserving syrup. Cover peaches and set aside.
Step 3: In a small bowl, combine peach syrup, water, lime juice, sugar, mustard, nutmeg and salt; pour over chicken pieces and close bag tightly.
Step 4: Marinate in refrigerator 4 to 6 hours. Remove pork chops, reserving marinade.
Step 5: Build a medium fire in a barbeque or electric grill to medium.
Step 6: Place pork chops on greased grill.
Step 7: Barbeque for 10 minutes on each side.
Step 8: Brush with marinade and continue barbecuing turning occasionally and brushing with marinade until pork chops and browned on both sides. About 20 to 25 minutes
Step 9: During the last 5 minutes of cooking time, melt butter in a small pan on side of grill. Sauté the onions and minutes and keep warm, add the peaches.
Step 10: Serve the pork chops topped with onion and peace slices.