Peach/Mandarin Orange Jello (Dairy Free)

5m
Prep Time
4h
Cook Time
4h 5m
Ready In

Recipe: #3010

November 24, 2011



"I took my basic recipe and made it dairy free, using coconut cream. I've also used water kefir for the cold water when preparing the jello. I just let the water get warm enough (not boiling) to dissolve the powder, then cooled it a bit and added the kefir. See my water kefir recipe, a very healthy thing to be drinking daily."

Original is 8 servings

Nutritional

  • Serving Size: 1 (71.4 g)
  • Calories 115.6
  • Total Fat - 2.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 4 mg
  • Sodium - 72 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 18.7 g
  • Protein - 1 g
  • Calcium - 78.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place the coconut cream (or the can of coconut milk) in the fridge to chill for about 4 hours (alternatively, you may place it in the freezer for 30 minutes). Remove the cream from the water, carefully keeping the water away from the cream.

Step 2

Prepare Jello according to package directions, adding in the reserved mandarin orange juice for part of the water.

Step 3

Put in fridge to chill until partially set, about 1 1/2 to 2 hours.

Step 4

Prepare the whipped 'cream'. Make sure your glass bowl and beaters are chilled. Whip the coconut cream until a thick consistency. It won't be like Cool Whip, but thicker and creamier.

Step 5

Slowly add in the powdered sugar and powdered rice milk. Add in the vanilla.

Step 6

When Jello is partially set, fold in the oranges and the coconut cream and return to fridge to set completely, another 1-2 hours, or so.

Tips


No special items needed.

0 Reviews

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