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Peach/Mandarin Orange Jello (Dairy Free)

Here's how you make Peach/Mandarin Orange Jello (Dairy Free)
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  • Servings: 8
  • Prep: 5m
  • Cook: 4h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup coconut cream (the cream from the top of the can of coconut milk)
  • 1/3 cup powdered sugar
  • 1/4 cup powdered rice milk or DairyFree
  • 1 tsp vanilla
  • 2 small boxes peach Jello (4-serving size)
  • Water (for preparing Jello)
  • 1 (15 ounce) can mandarin oranges, reserving juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the coconut cream (or the can of coconut milk) in the fridge to chill for about 4 hours (alternatively, you may place it in the freezer for 30 minutes). Remove the cream from the water, carefully keeping the water away from the cream.

  • Step 2: Prepare Jello according to package directions, adding in the reserved mandarin orange juice for part of the water.

  • Step 3: Put in fridge to chill until partially set, about 1 1/2 to 2 hours.

  • Step 4: Prepare the whipped 'cream'. Make sure your glass bowl and beaters are chilled. Whip the coconut cream until a thick consistency. It won't be like Cool Whip, but thicker and creamier.

  • Step 5: Slowly add in the powdered sugar and powdered rice milk. Add in the vanilla.

  • Step 6: When Jello is partially set, fold in the oranges and the coconut cream and return to fridge to set completely, another 1-2 hours, or so.


We hope you enjoy this recipe!

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