Peach/Mandarin Orange Jello (Dairy Free)
Created by Cheesehead on November 24, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 4h
- Recipe #3010
Ingredients
- 1 cup coconut cream (the cream from the top of the can of coconut milk)
- 1/3 cup powdered sugar
- 1/4 cup powdered rice milk or DairyFree
- 1 tsp vanilla
- 2 small boxes peach Jello (4-serving size)
- Water (for preparing Jello)
- 1 (15 ounce) can mandarin oranges, reserving juice
How to Make
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Step 1: Place the coconut cream (or the can of coconut milk) in the fridge to chill for about 4 hours (alternatively, you may place it in the freezer for 30 minutes). Remove the cream from the water, carefully keeping the water away from the cream.
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Step 2: Prepare Jello according to package directions, adding in the reserved mandarin orange juice for part of the water.
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Step 3: Put in fridge to chill until partially set, about 1 1/2 to 2 hours.
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Step 4: Prepare the whipped 'cream'. Make sure your glass bowl and beaters are chilled. Whip the coconut cream until a thick consistency. It won't be like Cool Whip, but thicker and creamier.
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Step 5: Slowly add in the powdered sugar and powdered rice milk. Add in the vanilla.
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Step 6: When Jello is partially set, fold in the oranges and the coconut cream and return to fridge to set completely, another 1-2 hours, or so.
Nutritional Facts
- Serving Size: 1 (71.4 g)
- Calories 115.6
- Total Fat - 2.1 g
- Saturated Fat - 1.1 g
- Cholesterol - 4 mg
- Sodium - 72 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 0.2 g
- Sugars - 18.7 g
- Protein - 1 g
- Calcium - 78.3 mg
- Iron - 0.2 mg
- Vitamin C - 11.4 mg
- Thiamin - 0 mg