Cran-Mandarin Oatmeal

1
Servings
0m
Prep Time
5m
Cook Time
5m
Ready In


"I make this often using a fruit cup of mandarin oranges and a 100-calorie pack of dried cranberries. It's tummy-warming and nutritious - in the morning for breakfast or in the evening for a quick "don't feel like cooking much" supper."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (382.8 g)
  • Calories 424
  • Total Fat - 19.3 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 47.5 mg
  • Sodium - 830.1 mg
  • Total Carbohydrate - 51 g
  • Dietary Fiber - 6.8 g
  • Sugars - 2.4 g
  • Protein - 13.1 g
  • Calcium - 388.1 mg
  • Iron - 13.2 mg
  • Vitamin C - 23.2 mg
  • Thiamin - 0.9 mg

Step 1

Bring the milk to a boil; add the oatmeal. Stir to combine well and add the mandarin oranges and cranberries. Continue stirring and cook as directed on the oatmeal package.

Step 2

Pour into serving bowl and top with brown sugar or maple syrup. For a special presentation, you can garnish with a few toasted almonds.

Tips & Variations


No special items needed.

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