
Cran-Mandarin Oatmeal
1
Servings
Servings
0m PT0M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #7022
November 29, 2012
"I make this often using a fruit cup of mandarin oranges and a 100-calorie pack of dried cranberries. It's tummy-warming and nutritious - in the morning for breakfast or in the evening for a quick "don't feel like cooking much" supper."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (382.8 g)
- Calories 424
- Total Fat - 19.3 g
- Saturated Fat - 11.1 g
- Cholesterol - 47.5 mg
- Sodium - 830.1 mg
- Total Carbohydrate - 51 g
- Dietary Fiber - 6.8 g
- Sugars - 2.4 g
- Protein - 13.1 g
- Calcium - 388.1 mg
- Iron - 13.2 mg
- Vitamin C - 23.2 mg
- Thiamin - 0.9 mg
Step 1
Bring the milk to a boil; add the oatmeal. Stir to combine well and add the mandarin oranges and cranberries. Continue stirring and cook as directed on the oatmeal package.
Step 2
Pour into serving bowl and top with brown sugar or maple syrup. For a special presentation, you can garnish with a few toasted almonds.
Tips & Variations
No special items needed.
Tags :
Breakfast