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Peaches & Cream Tarts

Here's how you make Peaches & Cream Tarts
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 pound peaches (2 large)
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • 1/4 teaspoon vanilla
  • Cinnamon, 1 dash
  • 1 box (225 grams) tart shells (12 shells)
  • 1/2 cup whipping cream
  • 1 tablespoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pit and dice the peaches and place in a heavy saucepan.

  • Step 2: Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.

  • Step 3: Heat over medium heat until the mixture thickens.

  • Step 4: Spoon hot mixture into tart shells.

  • Step 5: In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.

  • Step 6: Scoop small dollop onto tarts and serve immediately.

We hope you enjoy this recipe!

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