Created by Fizzybrat on October 2, 2017
Step 1: Pit and dice the peaches and place in a heavy saucepan.
Step 2: Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
Step 3: Heat over medium heat until the mixture thickens.
Step 4: Spoon hot mixture into tart shells.
Step 5: In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
Step 6: Scoop small dollop onto tarts and serve immediately.