Peaches & Cream Tarts
Recipe: #28302
October 02, 2017
Categories: Desserts, Peach, Brunch, Mothers Day, Oven Bake, Vegetarian, Refrigerated Dough, Pies, Cobblers/Tarts, more
"These were an experiment with fresh peaches after family complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart shells. These turned out very nice. They are best while still warm."
Ingredients
Nutritional
- Serving Size: 1 (69.4 g)
- Calories 170
- Total Fat - 5.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.6 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.7 g
- Sugars - 16 g
- Protein - 1.6 g
- Calcium - 23.5 mg
- Iron - 0.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pit and dice the peaches and place in a heavy saucepan.
Step 2
Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
Step 3
Heat over medium heat until the mixture thickens.
Step 4
Spoon hot mixture into tart shells.
Step 5
In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
Step 6
Scoop small dollop onto tarts and serve immediately.
Tips
No special items needed.