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Peaches & Cream Ice Pops
8
Servings
Servings
10m PT10M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 10m
Ready In
Ready In
Recipe: #35336
July 26, 2020
Categories: Desserts, Freezer, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"A refreshing treat, especially when peaches are in season."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (125.3 g)
- Calories 182.5
- Total Fat - 7.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.8 mg
- Sodium - 159.5 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 1.1 g
- Sugars - 8.1 g
- Protein - 3.3 g
- Calcium - 25.5 mg
- Iron - 0.5 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step 1
Whisk together nectar and yogurt.
Step 2
Fold in peach chunks.
Step 3
Fill molds, add sticks and freeze for at least 2 hours.
Step 4
Cook time is actually freeze time.
Tips & Variations
- Ice pop molds of some sort
- Sticks
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