Peaches & Cream Ice Pops

8
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In

Recipe: #35336

July 26, 2020



"A refreshing treat, especially when peaches are in season."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (125.3 g)
  • Calories 182.5
  • Total Fat - 7.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0.8 mg
  • Sodium - 159.5 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 8.1 g
  • Protein - 3.3 g
  • Calcium - 25.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together nectar and yogurt.

Step 2

Fold in peach chunks.

Step 3

Fill molds, add sticks and freeze for at least 2 hours.

Step 4

Cook time is actually freeze time.

Tips & Variations


  • Ice pop molds of some sort
  • Sticks

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