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Peaches & Cream Ice Pops

Here's how you make Peaches & Cream Ice Pops
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  • Servings: 8
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 20 ounces peach nectar
  • 3/4 cup Greek yogurt (style yogurt, fat-free or regular)
  • 2 cups peaches (or nectarines, peeled and chopped into small pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together nectar and yogurt.

  • Step 2: Fold in peach chunks.

  • Step 3: Fill molds, add sticks and freeze for at least 2 hours.

  • Step 4: Cook time is actually freeze time.

Tips & Variations

Don't forget the following tips and variations.
  • Ice pop molds of some sort
  • Sticks

We hope you enjoy this recipe!

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