Peach Upside Down Pudding Cake 1980
Recipe: #44808
July 03, 2025
Categories: Desserts, Cakes, Pudding Mix Cake Mix, Canned Fruit, Oil, Sour Cream, more
"Cake mixes were larger then 19 ounces; get biggest ones you can."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (193.5 g)
- Calories 486.1
- Total Fat - 21.3 g
- Saturated Fat - 6.2 g
- Cholesterol - 307.9 mg
- Sodium - 470.8 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 0.9 g
- Sugars - 8.6 g
- Protein - 14 g
- Calcium - 143.9 mg
- Iron - 2.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine melted butter and brown sugar and pour into 13x9-inch pam sprayed pan.
Step 3
Arrange peaches on top.
Step 4
Combine remaining ingredients in large bowl.
Step 5
Beat at medium speed 4 minutes.
Step 6
Spoon into pan and bake for 50-55 minutes or until cake springs back when touched.
Step 7
Cool in pan 5 minutes.
Step 8
Invert onto platter, and cool completely.
Tips
No special items needed.
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