Ingredients
- 1/4 cup margarine, melted
- 1/3 cup light brown sugar, packed
- 29 ounces peaches, yellow cling, sliced, drained (1 can)
- 15 ounces yellow cake mix (1 package)
- 3 ounces vanilla instant pudding mix (1 package)
- 4 eggs
- 8 ounces sour cream
- 1/4 cup oil
- 1 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Combine melted butter and brown sugar and pour into 13x9-inch pam sprayed pan.
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Step 3: Arrange peaches on top.
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Step 4: Combine remaining ingredients in large bowl.
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Step 5: Beat at medium speed 4 minutes.
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Step 6: Spoon into pan and bake for 50-55 minutes or until cake springs back when touched.
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Step 7: Cool in pan 5 minutes.
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Step 8: Invert onto platter, and cool completely.
We hope you enjoy this recipe!
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