Peach Upside Down Pudding Cake 1980
Created by dienia b on July 3, 2025
- Servings: 12
- Prep Time: 30m
- Cook Time: 55m
- Recipe #44808
Ingredients
- 1/4 cup margarine, melted
- 1/3 cup light brown sugar, packed
- 29 ounces peaches, yellow cling, sliced, drained (1 can)
- 15 ounces yellow cake mix (1 package)
- 3 ounces vanilla instant pudding mix (1 package)
- 4 eggs
- 8 ounces sour cream
- 1/4 cup oil
- 1 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Combine melted butter and brown sugar and pour into 13x9-inch pam sprayed pan.
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Step 3: Arrange peaches on top.
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Step 4: Combine remaining ingredients in large bowl.
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Step 5: Beat at medium speed 4 minutes.
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Step 6: Spoon into pan and bake for 50-55 minutes or until cake springs back when touched.
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Step 7: Cool in pan 5 minutes.
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Step 8: Invert onto platter, and cool completely.
Nutritional Facts
- Serving Size: 1 (193.5 g)
- Calories 486.1
- Total Fat - 21.3 g
- Saturated Fat - 6.2 g
- Cholesterol - 307.9 mg
- Sodium - 470.8 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 0.9 g
- Sugars - 8.6 g
- Protein - 14 g
- Calcium - 143.9 mg
- Iron - 2.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg