Peach Spinach Salad

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32543

June 14, 2019

Categories: Salads, Vegetable Salad



"Great summer salad. I often will add a little bit of honey to the dressing, just to sweeten it up a little. I tend to add about a tsp of honey, but it is a matter of personal preference."

Original recipe yields 4 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (206.9 g)
  • Calories 226.1
  • Total Fat - 15.8 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 19.5 mg
  • Sodium - 315.9 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 4.6 g
  • Sugars - 7.3 g
  • Protein - 9.7 g
  • Calcium - 173 mg
  • Iron - 1.6 mg
  • Vitamin C - 18.4 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl, combine all dressing ingredients

Step 2

Add spinach to a large bowl, drizzle with desired about of balsamic vinaigrette and lightly toss to combine.

Step 3

Top salad with peach slices, diced avocado, red onion, goat cheese, and toasted almonds.

Step 4

Toss gently.

Step 5

Serve immediately.

Tips & Variations


No special items needed.

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