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Peach Spinach Salad
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
"Great summer salad. I often will add a little bit of honey to the dressing, just to sweeten it up a little. I tend to add about a tsp of honey, but it is a matter of personal preference."
Original recipe yields 4 servings
Ingredients
- FOR DRESSING
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Nutritional
- Serving Size: 1 (206.9 g)
- Calories 226.1
- Total Fat - 15.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.5 mg
- Sodium - 315.9 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 4.6 g
- Sugars - 7.3 g
- Protein - 9.7 g
- Calcium - 173 mg
- Iron - 1.6 mg
- Vitamin C - 18.4 mg
- Thiamin - 0.1 mg
Step 1
In a bowl, combine all dressing ingredients
Step 2
Add spinach to a large bowl, drizzle with desired about of balsamic vinaigrette and lightly toss to combine.
Step 3
Top salad with peach slices, diced avocado, red onion, goat cheese, and toasted almonds.
Step 4
Toss gently.
Step 5
Serve immediately.
Tips & Variations
No special items needed.
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