Peach Sauce for Poultry
Created by Mikekey on December 25, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #11602
Ingredients
- 2 cups peach jam
- 1 teaspoon gingerroot, peeled and minced
- 1/4 cup dry sherry
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 2 tablespoons Grand Marnier
- 1/8 teaspoon garlic, minced
- 1/2 cup granulated sugar
How to Make
-
Step 1: In saucepan, combine all ingredients.
-
Step 2: Cook over low heat until mixture comes to a boil.
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Step 3: Allow to sit about 15 minutes to thicken again.
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Step 4: Spoon over roasted poultry.
Nutritional Facts
- Serving Size: 1 (114.7 g)
- Calories 176.9
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 1.7 mg
- Sodium - 35.3 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 0.7 g
- Sugars - 24.1 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.2 mg
- Vitamin C - 22.4 mg
- Thiamin - 0 mg