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Peach Sauce for Poultry

Here's how you make Peach Sauce for Poultry
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups peach jam
  • 1 teaspoon gingerroot, peeled and minced
  • 1/4 cup dry sherry
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 2 tablespoons Grand Marnier
  • 1/8 teaspoon garlic, minced
  • 1/2 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan, combine all ingredients.

  • Step 2: Cook over low heat until mixture comes to a boil.

  • Step 3: Allow to sit about 15 minutes to thicken again.

  • Step 4: Spoon over roasted poultry.


We hope you enjoy this recipe!

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