Peach Cobbler French Toast
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #38238
February 26, 2022
Categories: Breakfast, Dairy, Eggs, Fruit, Peach, North American, Kid Pleaser, Pantry/Shelf, Brunch, Vegetarian, Canned Fruit more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (549.3 g)
- Calories 630.2
- Total Fat - 40.7 g
- Saturated Fat - 17.9 g
- Cholesterol - 950.2 mg
- Sodium - 825 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 3.2 g
- Sugars - 19.1 g
- Protein - 37.3 g
- Calcium - 193.6 mg
- Iron - 5.3 mg
- Vitamin C - 52 mg
- Thiamin - 0.3 mg
Step 1
Drain can of peaches and pour juice into medium size pot.
Step 2
Set peaches aside.
Step 3
Add cornstarch to juice.
Step 4
Whisk until cornstarch lumps are gone.
Step 5
Add butter, salt, sugar, vanilla, nutmeg and cinnamon and whisk.
Step 6
Let simmer for about 1 minute or until slightly thickens.
Step 7
Add peaches to the mixture and stir
Step 8
And simmer on low while making french toast .
Step 9
French toast
Step 10
Heat butter in skillet
Step 11
Combine eggs milk seasonings with a whisk
Step 12
Drip bread in egg mixture
Step 13
Fry until golden
Step 14
Ladle sauce on toast
Step 15
Garnish with some redi whipped cream
Step 16
Add some butter
Tips & Variations
No special items needed.
Tags :
Breakfast