Peach Cobbler French Toast
Created by dienia b on February 26, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #38238
Ingredients
- 8 ounces white bread (8 slices)
- 4 eggs
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- Sauce
- 3 tablespoons butter
- 15 ounces peaches (1 can)
- 3/4 teaspoon cornstarch (it called for 1 tablespoon)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 cup brown sugar, packed
- 1/8 cup sugar
- Garnish
- 1 ounce heavy cream, whipped
- 2 tablespoons butter
How to Make
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Step 1: Drain can of peaches and pour juice into medium size pot.
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Step 2: Set peaches aside.
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Step 3: Add cornstarch to juice.
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Step 4: Whisk until cornstarch lumps are gone.
How to Make
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Step 5: Add butter, salt, sugar, vanilla, nutmeg and cinnamon and whisk.
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Step 6: Let simmer for about 1 minute or until slightly thickens.
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Step 7: Add peaches to the mixture and stir.
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Step 8: Simmer on low while making French toast .
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Step 9: Heat butter in skillet
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Step 10: Combine eggs, milk and seasonings with a whisk.
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Step 11: Drip bread in egg mixture.
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Step 12: Fry until golden.
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Step 13: Ladle sauce on toast.
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Step 14: Garnish with some Redi whipped cream.
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Step 15: Add some butter.