Created by dienia b on February 26, 2022
Step 1: Drain can of peaches and pour juice into medium size pot.
Step 2: Set peaches aside.
Step 3: Add cornstarch to juice.
Step 4: Whisk until cornstarch lumps are gone.
Step 5: Add butter, salt, sugar, vanilla, nutmeg and cinnamon and whisk.
Step 6: Let simmer for about 1 minute or until slightly thickens.
Step 7: Add peaches to the mixture and stir
Step 8: And simmer on low while making french toast .
Step 9: French toast
Step 10: Heat butter in skillet
Step 11: Combine eggs milk seasonings with a whisk
Step 12: Drip bread in egg mixture
Step 13: Fry until golden
Step 14: Ladle sauce on toast
Step 15: Garnish with some redi whipped cream
Step 16: Add some butter