Step 1: Drain can of peaches and pour juice into medium size pot.
Step 2: Set peaches aside.
Step 3: Add cornstarch to juice.
Step 4: Whisk until cornstarch lumps are gone.
Step 5: Add butter, salt, sugar, vanilla, nutmeg and cinnamon and whisk.
Step 6: Let simmer for about 1 minute or until slightly thickens.
Step 7: Add peaches to the mixture and stir.
Step 8: Simmer on low while making French toast .
Step 9: Heat butter in skillet
Step 10: Combine eggs, milk and seasonings with a whisk.
Step 11: Drip bread in egg mixture.
Step 12: Fry until golden.
Step 13: Ladle sauce on toast.
Step 14: Garnish with some Redi whipped cream.
Step 15: Add some butter.
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