Peach Cobbler

8
Servings
45m
Prep Time
1h
Cook Time
1h 45m
Ready In


"A long-time favorite, this recipe comes from my mother, Constance Wagner. It is good served warm with cream or vanilla ice cream but it is also good cold."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (106.5 g)
  • Calories 144.2
  • Total Fat - 0.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.7 mg
  • Sodium - 182.4 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 24 g
  • Protein - 1.9 g
  • Calcium - 107.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0 mg

Step 1

Sift together ½ cup (8 tablespoons) of flour, 1/3 cup of sugar, the baking powder, and 1/8 teaspoon of salt.

Step 2

Stir in the milk.

Step 3

Pour this batter into a well-greased small and rather deep baking dish, about 8"x8".

Step 4

Put peach slices in saucepan and add the other 1/3 cup of sugar, cinnamon, lemon juice, water, the remaining 1 tablespoon of flour, and the remaining 1/8 teaspoon of salt.

Step 5

Bring to a boil, being careful not to let it stick to the bottom (stir).

Step 6

Pour boiling fruit mixture over batter in baking dish.

Step 7

Cook uncovered at 350'F. for about 1 hour or until browned on top. The batter will rise to the top.

Step 8

Serve warm with cream or ice cream.

Tips & Variations


No special items needed.

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