Created by JoanWagnerTeller on March 21, 2020
Step 1: Sift together ½ cup (8 tablespoons) of flour, 1/3 cup of sugar, the baking powder, and 1/8 teaspoon of salt.
Step 2: Stir in the milk.
Step 3: Pour this batter into a well-greased small and rather deep baking dish, about 8"x8".
Step 4: Put peach slices in saucepan and add the other 1/3 cup of sugar, cinnamon, lemon juice, water, the remaining 1 tablespoon of flour, and the remaining 1/8 teaspoon of salt.
Step 5: Bring to a boil, being careful not to let it stick to the bottom (stir).
Step 6: Pour boiling fruit mixture over batter in baking dish.
Step 7: Cook uncovered at 350'F. for about 1 hour or until browned on top. The batter will rise to the top.
Step 8: Serve warm with cream or ice cream.