Peach Chutney

9
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is a very simple chutney. It is lovely with chicken, pork, as an addition to an Indian meal or an appetizer tray. The flavours mature if left to sit in fridge for a few days. "

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (118 g)
  • Calories 182.7
  • Total Fat - 6.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 54.6 mg
  • Sodium - 847.4 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.1 g
  • Protein - 18.8 g
  • Calcium - 10 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Strain the peaches from the juice into a medium saucepan.

Step 2

If using sliced peaches, take each one and slice down the length and then dice.

Step 3

Add the peaches to the juice and add all remaining ingredients.

Step 4

Simmer over medium low heat for at least 30 minutes.

Step 5

Your kitchen will smell wonderful!

Tips & Variations


No special items needed.

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