Ingredients
- 1 (28 ounce) can sliced peaches, diced
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon or 1 cinnamon stick
- 1/4 teaspoon nutmeg
- 1/3 cup raisins
- 1/4 cup dried cranberries
How to Make
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Step 1: Strain the peaches from the juice into a medium saucepan.
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Step 2: If using sliced peaches, take each one and slice down the length and then dice.
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Step 3: Add the peaches to the juice and add all remaining ingredients.
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Step 4: Simmer over medium low heat for at least 30 minutes.
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Step 5: Your kitchen will smell wonderful!
We hope you enjoy this recipe!
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