Pea & Bacon Omelette
Servings
Prep Time
Cook Time
Ready In
Recipe: #26919
July 30, 2017
Categories: Breakfast, Pork, Bacon, Eggs, Vegetables, Peas, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Weeknight Meals, Stove Top, Gluten-Free more
"From Recipe + March '17."
Ingredients
Nutritional
- Serving Size: 1 (320.7 g)
- Calories 518.1
- Total Fat - 31.3 g
- Saturated Fat - 11.4 g
- Cholesterol - 483.7 mg
- Sodium - 1157.6 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 4.2 g
- Sugars - 6.9 g
- Protein - 41.9 g
- Calcium - 384.3 mg
- Iron - 4.1 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.4 mg
Step 1
Het oil in medium frying pan over moderate heat and add bacon, leek and peas and cook and stir for 2 minutes or until leek is soft and then transfer to a heatproof place and wipe pan clean.
Step 2
Whisk egg and milk in a jug.
Step 3
For each omelette, heat same frying pan over moderate heat and pour and quarter of the egg mixture into the pan, tilting pan for egg to cover base and cook for 2 minutes or until golden brown underneath and then top half the omelette with a quarter of the pea mixture and 1 tablespoon of ricotta and then fold omelette over to enclose filling, forming a semicircle and cook for 1 minute more and then slide3 onto a serving plate.
Step 4
Repeat with the remaining egg mixture, pea mixture and ricotta to make 4 omelettes in total.
Step 5
Combine rocket, extra ricotta and parsley in a bowl and serve omelettes with rocket salad.
Tips & Variations
No special items needed.
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